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1.  Preheat oven to 375 degrees F.

2.  With fillet knife, cut X’s into top of each fillet about 1/2” deep with 1/2” spaced cuts, being careful not to cut through the sides of the fillet.

3.  Sprinkle Chile Slinger BBQ Rub on top and sides of each fillet.

4.  Drizzle lemon juice over the top of each... view full recipe

Remove the ribs from the packaging and rinse well.

Remove the thin membrane that is attached to the bone side.

Apply worcestershire sauce to each side of the ribs.

Shake your favorite rib seasoning all over both sides of the ribs.

Place ribs meat-side-up into the smoker at 230 - 250 deg. F. and cook for 3 hours.... view full recipe

1. Start off with a whole packer brisket weighing around 12 lbs.

Unwrap and rinse brisket well and pat dry before prepping.

2. Trim any large deposits of fat off the brisket. Also trim much of the fat vein out connecting the point and flat. Remove any fat or sinew from the top of the flat. Flip the brisket over and trim any other... view full recipe