1. Preheat oven to 375 degrees F.
2. With fillet knife, cut X’s into top of each fillet about 1/2” deep with 1/2” spaced cuts, being careful not to cut through the sides of the fillet.
3. Sprinkle Chile Slinger BBQ Rub on top and sides of each fillet.
4. Drizzle lemon juice over the top of each... view full recipe